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Basic Butchering of Livestock & Game

by John J. Mettler Jr., John J. Mettler

Why it's on the shelf

Step-by-step butchering of beef, pork, lamb, poultry, rabbit, and venison.

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Livestock & bees Hunting, fishing & trapping Food preservation & storage

Details

Author: John J. Mettler Jr., John J. Mettler
Publisher: Storey Publishing, LLC
Edition year: 2003
ISBN-13: 9781580175210
Skill level: Beginner

Edition data verified 2026-10-25 with Open Library. Newer printings may exist. Blank fields couldn't be verified.

Sources

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