The Offline Shelf

Foraging California

Finding, Identifying, and Preparing Edible Wild Foods in California

by Christopher Nyerges

Why it's on the shelf

Christopher Nyerges's guide to wild foods in California, from a long-time foraging teacher.

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Details

Author
Christopher Nyerges
Publisher
Falcon Guides
Edition
3rd edition
Edition year
2026
ISBN-13
9781493084203
Pages
296
Skill level
Beginner
Region
California

Edition data verified 2026-10-25 with Publisher/retailer/library catalog page + Open Library. Newer printings may exist. Blank fields couldn't be verified.

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