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Foraging Texas

Finding, Identifying, and Preparing Edible Wild Foods in Texas

by Eric M. Knight, Stacy M. Coplin

Why it's on the shelf

A Texas-specific guide to wild foods across the state's many ecoregions.

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Details

Author
Eric M. Knight, Stacy M. Coplin
Publisher
Falcon Guides
Edition year
2021
ISBN-13
9781493056095
Pages
328
Skill level
Beginner
Region
Texas

Edition data verified 2026-10-25 with Publisher/retailer/library catalog page + Open Library. Newer printings may exist. Blank fields couldn't be verified.

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