Southeast Foraging

Name: Southeast Foraging
ISBN: 9781604694994

120 Wild and Flavorful Edibles from Angelica to Wild Plums

by Chris Bennett

Why it's on the shelf

120 wild foods of the Southeast, from muscadines to persimmons.

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Edition data verified 2026-10-25 with Open Library. Newer printings may exist. Blank fields couldn't be verified.

Sources

David Arora

Arora's pocket-sized, funny guide to western mushrooms. A lighter companion to Mushrooms Demystified.

Ellen Zachos

65 familiar plants from yards and parks that you can eat. A low-risk way to start foraging.

Dave Canterbury

Canterbury on finding and cooking food in the wild.

Judith Larner Lowry

120 wild foods found across California's very different landscapes.