So Easy to Preserve

Name: So Easy to Preserve
ISBN: 9798218494285

by University of Georgia Cooperative Extension

Why it's on the shelf

University of Georgia Extension's preserving guide, based on USDA testing. Covers canning, freezing, drying, and pickling.

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Edition data verified 2026-10-25 with Open Library. Newer printings may exist. Blank fields couldn't be verified.

Sources

Sandor Ellix Katz, Alejandro Pareja Rodríguez

Sandor Katz's deep reference on fermentation traditions worldwide. For when Wild Fermentation leaves you wanting more.

Ball Corporation

The long-running home canning guide from Ball, with tested recipes and processing times. Inexpensive and widely trusted.

Judi Kingry, Lauren Devine

Hundreds of tested recipes for canning, pickling, and preserving. The bigger companion to the Ball Blue Book.

John J. Mettler Jr., John J. Mettler

Step-by-step butchering of beef, pork, lamb, poultry, rabbit, and venison.