The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1

Name: The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1
ISBN: 9780812994063

by Steven Rinella

Why it's on the shelf

Steven Rinella on big game: hunting, field dressing, butchering, and cooking.

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Edition data verified 2026-10-25 with Open Library. Newer printings may exist. Blank fields couldn't be verified.

Sources

John J. Mettler Jr., John J. Mettler

Step-by-step butchering of beef, pork, lamb, poultry, rabbit, and venison.

Wade Bourne

Wade Bourne's beginner's guide to fishing: tackle, knots, and where fish live.

Dave Canterbury

Canterbury on finding and cooking food in the wild.

W. Hamilton Gibson

An 1880s guide to woods camps, traps, and snares. It's public domain, so Project Gutenberg has a free copy.