The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2

Name: The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2
ISBN: 9781974805051

Small Game and Fowl

by Steven Rinella, John Hafner

Why it's on the shelf

Rinella's companion volume on small game and fowl.

Bookshop.org supports independent bookstores. Check the edition matches before you buy.

Edition data verified 2026-10-25 with Open Library. Newer printings may exist. Blank fields couldn't be verified.

Sources

John J. Mettler Jr., John J. Mettler

Step-by-step butchering of beef, pork, lamb, poultry, rabbit, and venison.

Wade Bourne

Wade Bourne's beginner's guide to fishing: tackle, knots, and where fish live.

Dave Canterbury

Canterbury on finding and cooking food in the wild.

W. Hamilton Gibson

An 1880s guide to woods camps, traps, and snares. It's public domain, so Project Gutenberg has a free copy.