The Joy of Cooking
Fully Revised and Updated
by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott
Why it's on the shelf
The all-purpose American cookbook, with basics on staples, game, and scratch cooking. When stored food is all you have, a full kitchen reference matters.
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Details
Edition data verified 2026-10-25 with Publisher/retailer/library catalog page + Open Library. Newer printings may exist. Blank fields couldn't be verified.
