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Cover of The Ultimate Guide to Home Butchering

The Ultimate Guide to Home Butchering

How to Prepare Any Animal or Bird for the Table or Freezer

by Monte Burch

Why it's on the shelf

Monte Burch's guide to butchering and processing meat at home, from game to livestock.

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Details

Author
Monte Burch
Publisher
Skyhorse Publishing Company, Incorporated
Edition year
2019
ISBN-13
9781510746015
Pages
288
Skill level
Beginner

Edition data verified 2026-10-25 with Open Library. Newer printings may exist. Blank fields couldn't be verified.

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