Ball Blue Book Guide to Preserving vs Ball Complete Book of Home Preserving
Trying to decide between Ball Blue Book Guide to Preserving and Ball Complete Book of Home Preserving? Here's how they compare, using only the edition details we've verified. "Not verified" means we couldn't confirm that detail, not that it's missing from the book.
Both are listed in our food preservation & storage section.
| Field |  Ball Blue Book Guide to Preserving |  Ball Complete Book of Home Preserving |
|---|---|---|
| Author | Ball Corporation | Judi Kingry, Lauren Devine |
| Publisher | Ball (Newell Brands) | Robert Rose |
| Edition | 38th edition | 2006 edition |
| Edition year | 2024 | 2006 |
| ISBN-13 | 9780972753753 | 9780778801399 |
| Pages | 216 | 448 |
| Skill level | Beginner | Beginner |
| Format | Paperback | Hardcover |
| Free legal PDF | No | No |
| Topics | Food preservation & storage | Food preservation & storage |
| Buy | Bookshop.orgAmazon | Bookshop.orgAmazon |
Who should get which
Get Ball Blue Book Guide to Preserving if…
- you want a shorter, quicker read (216 pages vs 448)
- you want the more recently updated edition (2024 vs 2006)
The long-running home canning guide from Ball, with tested recipes and processing times. Inexpensive and widely trusted.
Get Ball Complete Book of Home Preserving if…
- you want more depth (448 pages vs 216)
Hundreds of tested recipes for canning, pickling, and preserving. The bigger companion to the Ball Blue Book.
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