Ball Blue Book Guide to Preserving vs So Easy to Preserve
Trying to decide between Ball Blue Book Guide to Preserving and So Easy to Preserve? Here's how they compare, using only the edition details we've verified. "Not verified" means we couldn't confirm that detail, not that it's missing from the book.
Both are listed in our food preservation & storage section.
| Field |  Ball Blue Book Guide to Preserving | So Easy to Preserve |
|---|---|---|
| Author | Ball Corporation | University of Georgia Cooperative Extension |
| Publisher | Ball (Newell Brands) | National Center for Home Food Preservation |
| Edition | 38th edition | Not verified |
| Edition year | 2024 | Not verified |
| ISBN-13 | 9780972753753 | 9798218494285 |
| Pages | 216 | Not verified |
| Skill level | Beginner | Beginner |
| Format | Paperback | Spiral / lay-flat, Spiral/lay-flat |
| Free legal PDF | No | No |
| Topics | Food preservation & storage | Food preservation & storage |
| Buy | Bookshop.orgAmazon | Bookshop.orgAmazon |
Who should get which
Get Ball Blue Book Guide to Preserving if…
- the description below fits what you need. On level, format, and edition the two are close.
The long-running home canning guide from Ball, with tested recipes and processing times. Inexpensive and widely trusted.
Get So Easy to Preserve if…
- you want a book that lies flat while you work
University of Georgia Extension's preserving guide, based on USDA testing. Covers canning, freezing, drying, and pickling.
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